NECI was founded in 1980 in Vermont with a unique educational model featuring learn-by-doing training in real life situations. The school, which has grown to three campuses in Montpelier and Essex, VT and Tortola, B.V.I., produces highly qualified chefs and restaurant professionals. NECI offers an Associate's Degree in Culinary Arts, and Associate's and Bachelor's Degrees in Food and Beverage Management. The Institute is fully accredited by the Accrediting Commission of Career Schools and Colleges of Technology.
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www.neculinary.com )
